Korean Nourishing Cream with Fermented Flowers for Normal to Dry Skin

This nourishing cream is enriched with argan oil, avocado oil, and shea butter to intensely nourish the skin. This cream, with its highly moisturizing properties, revitalizes and softens the skin.

Its key benefits:
- Intense hydration and nutrition.
- Soothing for sensitive skin.
- Antioxidant and anti-inflammatory effect.
- Strengthening of the skin barrier.
- Improved skin elasticity and smoothness.

Its main assets:
- Natto gum: Derived from the fermentation of soybeans, it captures and retains water in the epidermis, increasing natural moisturizing factors and strengthening the skin's structure.
- Aloe Vera, Olive Oil, Argan Oil, Avocado Oil, Shea Butter, Royal Jelly, Peony Extract, Licorice Extract: Moisturizing and nourishing active ingredients.
- Botanical water of Aloe Vera, Chrysanthemum, green tea: Replace distilled water and provide hydration and freshness.

The role of fermentation: This is an ancestral preservation process highly valued in Korea. When ingredients undergo fermentation, their environment becomes acidic and kills harmful bacteria and microbes. The sugars and proteins in the organic matter are transformed, and the ingredients are then enriched with nutrients. Thus, the effectiveness of the active ingredients is undeniable, and the products leave you with healthy and radiant skin. In addition, our products do not undergo any cooking process, unlike traditional cosmetics, which guarantees the preservation of the effectiveness of the active ingredients.

Fragrance: Woody and floral notes (Bergamot, Rosewood, Geranium).
This product is formulated with 95% ingredients of natural origin.

Suitable for normal to dry skin.
Not suitable for pregnant and/or breastfeeding women. Not recommended for children.

Recyclable packaging.
Capacity: 50ml.
Made in Korea.