Korean Fermented Flower Moisturizing Cream for Normal to Oily Skin

This moisturizing gel-cream has a light, watery consistency and a floating texture, formulated with natto gum. Its revolutionary ingredients will leave your skin feeling hydrated and more elastic.
This cream leaves the skin soothed and luminous, filled with long-lasting hydration.

Its key benefits:
- Intense hydration.
- Soothing and protecting the skin.
- Antioxidant and anti-inflammatory effect.
- Strengthening of the skin barrier.
- Lightening of the complexion.

Its main assets:
- Natto gum: extracted from fermented soybeans packed with polyglutamic acid (PGA), enzymes, vitamins, and amino acids. It moisturizes more effectively than hyaluronic acid
- Rice extract: softening and mattifying.
- Aloe Vera Leaf Extract: Soothing and moisturizing.
- Fermented flower filtrates of chrysanthemum, lotus, dandelion: supply of beta-carotene, vitamins and minerals.

The role of fermentation: This is an ancestral preservation process highly valued in Korea. When ingredients undergo fermentation, their environment becomes acidic and kills harmful bacteria and microbes. The sugars and proteins in the organic matter are transformed, and the ingredients are then enriched with nutrients. Thus, the effectiveness of the active ingredients is undeniable, and the products leave you with healthy and radiant skin. In addition, our products do not undergo any cooking process, unlike traditional cosmetics, which guarantees the preservation of the effectiveness of the active ingredients.

Fragrance: Floral and woody notes (Lavender, Bergamot, Rosewood, Pelargonium).
This product is formulated with 95% ingredients of natural origin.

Suitable for normal to oily skin.
Not suitable for pregnant and/or breastfeeding women. Not recommended for children.

Recyclable packaging.
Capacity: 50ml.
Made in Korea.